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Mongolian Beef & Seasonal Vegetables with Hokkien Noodles

2 Serves - Delicious stir-fried beef with stir-fried seasonal veggies, Hokkien noodles and super delicious garlic sweet and sour sauce. No need to add anything extra to this tasty little number, the tender beef and crunchy veggies are the best combo! This dish contains Soy, Sesame, Gluten & Mollusc (oyster sauce). ------------------- Refrigerate and consume before the use by date, or freeze for up to 6 months. ℮850g

ContainsGluten, Wheat, Mollusc, Soy, Sesame

small2 Serves

$18.00

Dietaries

Dairy free
Egg free
Nut free

Preparation and storage notes

For Microwave: Heat for 4-6 minutes on medium-high

For stovetop : Heat on the stove till hot.

Ingredients

Brisket Cooked, Noodles hokkien (Wheat), Cauliflower florets, Broccoli floret, Capsicum, Brown onion, Cauliflower leaf, Soy sauce, Oyster sauce (Wheat, Mollusc, Soy), Water, Garlic, Caster sugar, Sesame oil, Rice vinegar, Vegetable oil, Black vinegar (Wheat)

CONTAINS: Gluten, Wheat, Mollusc, Soy, Sesame.

Nutritional information

Serving 427gPer servePer 100g
Energy3947 kJ
943 Cal
924 kJ
221 Cal
Protein25 g6 g
Fat, total72 g17 g
Saturated27 g6 g
Carbohydrates44 g10 g
Sugars16 g4 g
Sodium2884 mg675 mg
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