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Japanese Curry with Jasmine Rice

2 Serves - A rich and comforting Japanese-style curry, packed with tender potatoes, sweet potatoes, onions and carrots in a deeply savoury, umami-rich sauce. Mildly spiced and full of natural sweetness, this hearty dish is perfect for any season. Paired with steamed Jasmine rice, feel free to add a side of pickles for a classic touch! Vegan & gluten free. Contains soy. Refrigerate and consume before the use by date, or freeze for up to 6 months. ℮850g

ContainsSoy

small2 Serves

$15.00

Dietaries

Vegan
Vegetarian
Dairy free
Egg free
Nut free
Gluten free

Preparation and storage notes

For Microwave:
Heat for 2-3 minutes on medium-high or on the stove till hot.

Refrigerate and consume before the use by date, or freeze for up to 6 months.

Ingredients

Water, Jasmine rice, Carrot Peeled, Potato, Sweet potato, Pumpkin, Brown onion, Frozen peas, Pear Puree, Miso (Soy), Soy sauce, Flour (GF), Vegetable oil, Mirin, Garam Masala Mix [Coriander seeds, Cumin seeds, Turmeric powder, Black peppercorn, Cinnamon stick, Cardamom, Ginger, Cloves, Fennel seeds, Nutmeg ground, Bay leaves, Garlic powder, Star anise], Ginger, Vegeta

CONTAINS: Soy.

Nutritional information

Serving 424gPer servePer 100g
Energy1692 kJ
404 Cal
399 kJ
95 Cal
Protein10 g2 g
Fat, total9 g2 g
Saturated1 g0 g
Carbohydrates67 g16 g
Sugars9 g2 g
Sodium739 mg174 mg
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