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Vegan: Mongolian Style Tofu with Rice Noodles

"New To Menu" Pan Fried tofu cooked in our own Mongolian sauce with vegetables on a bed of rice noodles. This dish is full of flavour that you can't get enough of. This will be our first rice noodle recipe added to our menu

ContainsSoy, Sesame

Medium1 Serve

$16.50

Dietaries

Vegan
Gluten free
Protein+
Calorie smart

Preparation and storage notes

Fresh Meals ▫ Slightly peel back the lid ▫ Heat in the microwave for 2–3 minutes or until hot. Heating time may vary depending on microwave. Frozen Meals ▫ For best results, defrost before heating.❄️ Storage Instructions ▫ Keep refrigerated below 5°C ▫ Consume or freeze by the recommended use-by date.

Ingredients

Organic Tofu (Soy), Rice Noodles, Red Capsicum, Bok Choy, Maple Syrup, Onion, Green Beans, Carrots, Tapioca Flour, Spring Onion, Soy Sauce (Gluten Free), Rice wine vinegar, Sesame Oil, Extra virgin olive oil, Garlic, Ginger, Red Chili, Himalayan Salt, White pepper

CONTAINS: Soy, Sesame.

Nutritional information

Serving 500gPer servePer 100g
Energy2687 kJ
642 Cal
537 kJ
128 Cal
Protein25 g5 g
Fat, total18 g4 g
Saturated3 g1 g
Carbohydrates90 g18 g
Sugars20 g4 g
Sodium581 mg116 mg
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