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Gourmet Special: Moroccan Spiced Lamb with Mashed Roasted Cauliflower KETO

Using the spice blend for Tagine called "Ras el hanout" common spices we all share in different cultures that is infused with fresh herbs & lemon. We braise the lamb with all the spices then slow cook it giving you that aromatic, tender rich Moroccan lamb dish. Comes with Roasted Cauliflower Mash and Roasted Almond.

ContainsAlmond

Large1 Serve

$19.50

Dietaries

Keto
Gluten free
Dairy free
Egg free
Paleo
Soy free

Preparation and storage notes

Fresh Meals ▫ Slightly peel back the lid ▫ Heat in the microwave for 2–3 minutes or until hot. Heating time may vary depending on microwave. Frozen Meals ▫ For best results, defrost before heating.❄️ Storage Instructions ▫ Keep refrigerated below 5°C ▫ Consume or freeze by the recommended use-by date.

Ingredients

Cauliflower, Lamb Shoulder, Tomato Paste, Lemon, Onion, Almonds, Ginger, Coriander, Olive Oil, Garlic, Cloves, Turmeric, Cardamon, Fennel, Monk Fruit - Sweetener, Cinnamon stick, Cayenne Pepper, Black pepper, Himalayan Salt

CONTAINS: Almond.

Nutritional information

Serving 600gPer servePer 100g
Energy2750 kJ
657 Cal
458 kJ
110 Cal
Protein43 g7 g
Fat, total45 g7 g
Saturated15 g3 g
Carbohydrates15 g3 g
Sugars11 g2 g
Sodium416 mg69 mg
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