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Thai Green Chicken Curry with Rice FODMAP

This is our most popular curry dish. Chicken breast cooked with our green curry paste, coconut cream and an aromatic blend of herbs and spices served with rice.

ContainsFish, Crustacean

Medium1 Serve

$16.50

Dietaries

FODMAP
Gluten free
Nut free
Dairy free
No onion or garlic

Preparation and storage notes

Fresh Meals ▫ Slightly peel back the lid ▫ Heat in the microwave for 2–3 minutes or until hot. Heating time may vary depending on microwave. Frozen Meals ▫ For best results, defrost before heating.❄️ Storage Instructions ▫ Keep refrigerated below 5°C ▫ Consume or freeze by the recommended use-by date.

Ingredients

Chicken breast, Rice, Coconut Cream, Coriander, Lemongrass, Bamboo Shoots, Tapioca Flour, Green Beans, Maple Syrup, Cumin, Turmeric, Coriander Seeds, Green Chili, Fish Sauce (GF), Himalayan Salt, Galangal, Black pepper, Kaffir Lime Leaf

CONTAINS: Fish, Crustacean.

Nutritional information

Serving 450gPer servePer 100g
Energy2916 kJ
697 Cal
648 kJ
155 Cal
Protein50 g11 g
Fat, total15 g3 g
Saturated10 g2 g
Carbohydrates85 g19 g
Sugars8 g2 g
Sodium569 mg127 mg
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