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Vegan: Thai Green Curry with Rice

This is a vegan take on a most popular curry popular Thai dish that consists of vegetables cooked in our own house made green curry spice and vegan stock with coconut cream. This curry has the aromatic blend of Thai herbs and spices served with steamed rice.

Medium1 Serve

$16.50

Dietaries

Vegan
Gluten free
Nut free
Calorie smart

Preparation and storage notes

Fresh Meals ▫ Slightly peel back the lid ▫ Heat in the microwave for 2–3 minutes or until hot. Heating time may vary depending on microwave. Frozen Meals ▫ For best results, defrost before heating.❄️ Storage Instructions ▫ Keep refrigerated below 5°C ▫ Consume or freeze by the recommended use-by date.

Ingredients

Rice, Celery, Coconut Cream, Cauliflower, Broccoli, Zucchini, Carrots, Onion, Bamboo Shoots, Green Beans, Garlic, Cumin, Tapioca Flour, Galangal, Coconut Sugar, Coriander, Maple Syrup, Turmeric, Coriander Seeds, Lemongrass, Green Chili, Black pepper, Himalayan Salt, Kaffir Lime Leaf

Nutritional information

Serving 500gPer servePer 100g
Energy1983 kJ
474 Cal
397 kJ
95 Cal
Protein12 g2 g
Fat, total11 g2 g
Saturated8 g2 g
Carbohydrates77 g15 g
Sugars9 g2 g
Sodium280 mg56 mg
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