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FROZEN: Sticky Asian Chicken with Rice FODMAP

Our Sticky Asian Chicken features tender chicken thigh fillet marinated in a sweet, tangy sauce with mild spices and ginger. Seared at high heat to lock in flavour and baked to perfection, served with rice and fresh greens for a delightful, authentic taste.

ContainsSoy, Sesame

Small1 Serve

$14.50

Dietaries

FODMAP
Gluten free
Dairy free
Egg free
No onion or garlic

Preparation and storage notes

❄️Frozen Meals ▫ For best results, defrost before heating. Slightly peel back the lid ▫ Heat in the microwave for 2–3 minutes or until hot. Heating time may vary depending on microwave. Storage Instructions ▫ Consume or freeze by the recommended use-by date.

Ingredients

Chicken thigh fillet, Rice, Broccoli, Maple Syrup, Soy Sauce (Gluten Free), Tapioca Flour, Ginger, Korean Chili Flakes, Rice wine vinegar, Sesame Seeds, Extra virgin olive oil

CONTAINS: Soy, Sesame.

Nutritional information

Serving 350gPer servePer 100g
Energy2272 kJ
543 Cal
649 kJ
155 Cal
Protein32 g9 g
Fat, total13 g4 g
Saturated4 g1 g
Carbohydrates70 g20 g
Sugars5 g1 g
Sodium435 mg124 mg
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