cook logo

Pumpkin, Ricotta and Lentil Lasagne with Spinach Bechamel (FROZEN DOWN)

This tasty recipe for healthy vegetable lasagne has stunning layers of spinach, ricotta, lentils and pumpkin. It's the perfect dish for sharing with friends and family.

ContainsGluten, Wheat, Milk

Sizes

Ingredients

Milk, Tin lentils, Tin crushed tomato, Pumpkin, Onion, Pasta sheets (Wheat), Ricotta Cheese (Milk), Carrot, Flour (Wheat), Butter (Milk), Frozen spinach, Celery, Garlic, Mozzarella cheese (Milk), Parsley, Dried Oregano

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

Defrost first. Remove lid and bake at 180c for 30-35 minutes.

1

Pumpkin, Ricotta and Lentil Lasagne with Spinach Bechamel (FROZEN DOWN) - Eastwoods @ Home - Eastwoods @ Home | Cookaborough