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Chinese Style Pork Meatballs with Five Spice and Hoisin

Never assume that the Italians own the humble meatball! The Chinese rendition is called 'Lion's head', but with these sticky sweet and salty flavours it could be your next weekend favourite!

ContainsGluten, Wheat, Egg, Soy, Sesame

Small1 Serve

$20.00

Ingredients

Pork and Hoisin Meatballs [Pork Mince, Gluten free breadcrumbs, Dry Sherry, Egg white, Hoisin sauce (Soy), soy sauce, Spring onion, Caster sugar], Chicken stock, bok choy, Onion, Shaoxing (Wheat), Hoisin sauce (Soy), Garlic, Ginger, Sesame seeds, Five spice

CONTAINS: Gluten, Wheat, Egg, Soy, Sesame.

Preparation and storage notes

1.Peel back corner of film.
2.Heat on high for 2-3 min or until heated through.
3.Let stand for 1 min.
4.Carefully pell off film completely from tray. Enjoy

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Chinese Style Pork Meatballs with Five Spice and Hoisin - Eastwoods @ Home - Eastwoods @ Home | Cookaborough