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Thai Lamb Massaman Curry (Mild)

Lamb shoulder cooked slowly overnight with coconut milk, mild spices, potatoes and finished with crunchy peanuts...this southern Thai curry is the ultimate Thai comfort food.

ContainsFish, Peanut, Sulphites

Sizes

Ingredients

Coconut milk, Diced lamb, Potato, Water, Onion, Peanuts, Fish sauce, Tamarind (Sulphites), Garlic, Brown sugar, Lemongrass, Ginger, Long red chilli, fresh coriander, Cinnamon, Coriander, Kaffir lime leaves, Star anise

CONTAINS: Fish, Peanut, Sulphites.

Preparation and storage notes

1.Peel back corner of film.
2.Heat on high for 2-3 min or until heated through.
3.Let stand for 1 min.
4.Carefully pell off film completely from tray. Enjoy

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Thai Lamb Massaman Curry (Mild) - Eastwoods @ Home - Eastwoods @ Home | Cookaborough