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Moroccan Pulled Lamb Tagine with Spices, Olives and a Preserved Lemon Salsa

Overnight lamb shoulder cooked in a tomato based date and olive sauce then gently pulled apart. Ras el hanout is a spice mix found in varying forms in Tunisia, Algeria, and Morocco. The name in Arabic means "head of the shop" and implies a mixture of the best spices the seller has to offer. Couple that with the best lamb and potato tagine we can offer, and dinner is sorted!

Sizes

Ingredients

Lamb Shoulder Bone in, Tin crushed tomato, Water, Eggplant, Potato, Sweet potato, Olives, Onion, Dates, Tomato paste, Ras El Hanout, preserved lemon, Parsley

Preparation and storage notes

Remove lid. Heat on high for 2-3 min or until heated through.

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Moroccan Pulled Lamb Tagine with Spices, Olives and a Preserved Lemon Salsa - Eastwoods @ Home - Eastwoods @ Home | Cookaborough