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Marsala Braised Duck Legs with Figs - FROZEN DOWN

Meltingly tender duck, juicy fresh local figs, zesty orange and a rich marsala sauce. Is your mouth watering yet?

Small1 Serve

$24.00

Ingredients

Duck maryland, Potato, Beef stock, Carrot, figs dried, marsala wine, Onion, Olive oil, Tomato paste, Parsley, Orange peel, Garlic, Bay leaves, Rosemary, fresh

Preparation and storage notes

Remove lid. Heat on high for 2-3 min or until heated through.

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