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Tom Kha Gai Soup - Chicken, Coconut and Kaffir Lime Soup

Our recipe is from well know restaurant ' Long Grain' - an institution that has been serving up some of the best Thai food in Australia for years! A light soup with Thai flavours, poached chicken breast, lemongrass, and a slight hint of chilli.

ContainsFish, Peanut

Sizes

Ingredients

Water, Coconut milk, Chicken breast, Lime juice, Mushroom, Fish sauce, Lime zest, Oyster mushrooms, Lemongrass, Spring onion, Garlic, Bird's eye chilli, Caster sugar, fresh coriander, Ginger, Kaffir lime leaves

CONTAINS: Fish, Peanut.

Preparation and storage notes

1.Peel back corner of film.
2.Heat on high for 2-3 min or until heated through.
3.Let stand for 1 min.
4.Carefully pell off film completely from tray. Enjoy

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