cook logo
Popular

Lamb, Cashew, Cauliflower and Cardamon Curry

A mildly spiced, creamy lamb curry cooked overnight with cardamon, cinnamon, cashew nuts and ginger.

ContainsMilk, Cashew

Sizes

Ingredients

Diced lamb, Cauliflower, Water, Cream (Milk), Onion, Fresh Tomato, Cashew nut, Tomato paste, Baby spinach, Garlic, Ginger, Garam Masala, Turmeric, Cinnamon, Cumin, Coriander, ground cardamom

CONTAINS: Milk, Cashew.

Preparation and storage notes

1.Peel back corner film.
2.Heat on high for 3-4 min or until heated through.
3.Let stand for 1 min.
4.Carefully peel off film completely from tray. Enjoy!

1