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Persian Lamb Dumplings with Oregano and Pomegranate - FROZEN DOWN

Ultimate comfort food......tender lamb dumplings in a soupy, tomatoey sauce with mint, oregano and pomegranate. Scented with oregano, this dish, hailing from the north-west of Iran, also has a hint of peppery spice.

ContainsEgg, Milk

Small1 Serve

$22.00

Ingredients

PERSIAN DUMPLING SAUCE [Water, Fresh Tomato, Onion, Tomato paste, Lime juice, Olive oil, Butter (Milk), Turmeric, Sweet paprika, Saffron], PERSIAN DUMPLINGS [Lamb mince, Egg, Onion, Basmati rice, Rice flour, yellow split pea, Turmeric, Cumin, ground coriander, Tarragon, dried, Dried Mint, Pepper], Pomegranate

CONTAINS: Egg, Milk.

Preparation and storage notes

Peel back corner of lid and heat for 2-3 min. Stir. Heat again and letstand for 2 min.

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Persian Lamb Dumplings with Oregano and Pomegranate - FROZEN DOWN - Eastwoods @ Home - Eastwoods @ Home | Cookaborough