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Spaghetti Alla Norma with Eggplant and Ricotta - FROZEN DOWN

Traditional pasta with roast eggplant, a ton of fresh herbs and dollops of ricotta - an excellent, meaty-like but vegetarian main dish that’s everything you want in a pasta – comforting, satisfying, and slurp-worthy good!

ContainsGluten, Wheat, Milk

400g1 Serve

$20.00

Ingredients

Eggplant, Passata, Pasta - Spaghetti (Wheat), Onion, Ricotta Cheese (Milk), Water, White wine, Parmesan (Milk), Olive oil, Garlic, Basil, Dried Oregano

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

Remove lid. Heat on high for 2-3 min or until heated through.

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