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Italian Braised Brisket with Red Wine and Olives - FROZEN DOWN

Something magical happens when you slow-cook beef in red wine – and it looks a little something like this recipe. Beef brisket is cooked low and slow for over five hours in the oven in this braised beef stew

Sizes

Ingredients

Beef Brisket, Tin crushed tomato, Beef stock, Potato, Red wine, Onion, Pitted Green Olives, Celery, Capers, Garlic, Dried porcini mushroom, Dried Oregano, Rosemary, Bay leaves

Preparation and storage notes

Remove lid. Heat on high for 2-3 min or until heated through.

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Italian Braised Brisket with Red Wine and Olives - FROZEN DOWN - Eastwoods @ Home - Eastwoods @ Home | Cookaborough