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Greek chicken roast with lemon & thyme, garlic potatoes, vegetables & tzatziki

This Greek lemon garlic roast chicken is tender, juicy and succulent with a crispy golden skin. Served with roasted garlic potatoes, vegetables and a homemade tzatziki, makes this the perfect meal for any night of the week especially when you don't want to spend a lot of time in the kitchen.

ContainsMilk

Medium2-3 Peoples

$38.00

Dietaries

Gluten free

Ingredients

Chicken, Potato, Garlic, Salt, Pepper, cucumber, Greek Yoghurt (Milk), Carrot, Zucchini, broccolini, Thyme, Lemon, Parsley, Olive Oil

CONTAINS: Milk.

Preparation and storage notes

Remove film and tzatziki and bake tray in oven at 170c for 20-25 minutes or until hot. For vegetables, pierce film and microwave for 2-3 minutes or until hot. Further heating needed if frozen.

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Greek chicken roast with lemon & thyme, garlic potatoes, vegetables & tzatziki - Dinner Is Served - Dinner Is Served | Cookaborough