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Mushroom Risotto with creme fraiche & hazelnut gremolata

A creamy risotto with deep flavours of roasted mushrooms and topped with a flavourful hazelnut and herb gremolata.

ContainsMilk, Hazelnut

Small1 Serve

$16.50

Dietaries

Vegetarian
Gluten free

Ingredients

creme freche (Milk), Mushrooms, Arborio Rice, Shallot, Garlic, Butter (Milk), Salt, Pepper, White Wine, lemon juice, Hazlenut (Hazelnut), Parsley

CONTAINS: Milk, Hazelnut.

Preparation and storage notes

Pierce film and microwave for 2-3 minutes or until piping hot. Microwave for further 2-3 minutes if frozen.

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