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Eggplant, potato and lentil moussaka slice with oregano & mozzarella

Made with thin slices of eggplant and potato, layered with protein rich lentils cooked in a tomato sauce, topped with a thick and creamy house-made béchamel sauce (GF), and baked with mozzarella cheese, makes this moussaka a delicious and satisfying vegetarian meal. For a larger serving, opt for a medium pack.

ContainsMilk

Small1 Serve

$15.50

Dietaries

Vegetarian
Gluten free

Ingredients

MIlk, Eggplant, Potato, Lentils, Mozzarella (Milk), Tomato Passata, Crushed Tomatoes, Onion, Cornflour, Olive Oil, Garlic, Oregano, Salt, Pepper

CONTAINS: Milk.

Preparation and storage notes

Pierce film and microwave for 2-3 minutes or until piping hot. Microwave for further 2-3 minutes if frozen.

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