cook logo
Popular

Slow-cooking the best quality local brisket gives us an incredibly tender beef dish topped with our red wine jus accompanied with spinach and creamy a potato gratin. This is a beautiful dish that's easy to heat and serve and leaves you feeling nourished and satisfied.

ContainsMilk

Sizes

Dietaries

Gluten free

Ingredients

Spinach, Beef Stock (homemade), Beef, Shallot, Potato, Cream (Milk), Olive Oil, Butter (Milk), fresh parsley, Garlic, Salt, Pepper

CONTAINS: Milk.

Preparation and storage notes

Pierce film and microwave for 2-3 minutes or until piping hot. Microwave for further 2-3 minutes if frozen.

1

- Dinner Is Served - Dinner Is Served | Cookaborough