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Pork mince stir fry with Vietnamese basil and jasmine rice

This flavourful basil pork stir-fry is classic Asian street food at its tastiest. This dish combines the bold flavours of Vietnamese basil, chili, and soy sauce with good quality pork mince. Served with jasmine rice, we can nearly guarantee slurping your plate when you're finished.

ContainsGluten, Wheat, Mollusc, Fish, Soy

Small1 Serve

$16.50

Dietaries

Gluten free

Ingredients

Soy sauce (Wheat), Jasmine rice, Pork Mince, Chilli, Garlic, Vegetable oil, Basil, Fish Sauce, Oyster sauce (Wheat, Mollusc, Soy)

CONTAINS: Gluten, Wheat, Mollusc, Fish, Soy.

Preparation and storage notes

Pierce film and microwave for 2-3 minutes or until piping hot. Microwave for further 2-3 minutes if frozen.

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