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Moroccan Chicken with Chickpeas, Prunes & Almonds, pearl cous cous

This spiced-up Moroccan chicken version really delivers. Although not cooked in the traditional Tagine cookware, it is the same delicious slow-cooked, succulent, stew-like dish. Spiced chicken with prunes, chickpeas and almonds, it makes a delicious and comforting meal served with cous cous!

ContainsGluten, Wheat, Almond

Small1 Serve

$16.50

Ingredients

Chicken, Chickpeas, Chicken Broth, Onion, Red Capsicum, Prunes, Almonds, Tomato Paste, Olive Oil, Parsley, Garlic, Cinnamon, Preserved lemon, Salt, Cumin, chilli powder, Ground Coriander, Pepper, Pearl Cous Cous (Wheat)

CONTAINS: Gluten, Wheat, Almond.

Preparation and storage notes

Pierce film and microwave 2-3 minutes until piping hot. If heating from frozen, heat for a further 2-3 minutes.

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