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Miso glazed tofu with Asian vegetables, bean sprouts and soba noodles

This miso glazed tofu dish is savory, sweet, sticky, crispy, and basically an umami bomb in your mouth. Paired with soba noodles and veggies it makes for a well balanced and nutritious meal!

ContainsGluten, Wheat, Soy, Sesame

Small1 Serve

$15.50

Dietaries

Vegetarian

Ingredients

honey, Soy sauce (Wheat), tofu (Soy), Sesame seed, Bean Sprouts, Garlic, snow pea, red onion, Capsicum, Brocolli, Chilli, canola oil, Miso Paste (Soy), Bok choy, Buckwheat Soba noodles, Coriander, Sesame oil

CONTAINS: Gluten, Wheat, Soy, Sesame.
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Miso glazed tofu with Asian vegetables, bean sprouts and soba noodles - Dinner Is Served - Dinner Is Served | Cookaborough