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Alsatian Pizza with bechamel, onions, potato and bacon

Also known as tarte flambée, this Alsatian Pizza is topped with bechamel, finely sliced onions, bacon strips, brie cheese and pre-cooked potatoes. Just pop in your pre-heated oven and take in all the flavours from the Alsace region.

ContainsGluten, Wheat, Milk

Medium2 Serves

$22.00

Ingredients

creme freche (Milk), Potato, Flour (Wheat), Salt, Bacon, Onion, Thyme, yeast (Wheat), Brie (Milk)

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

Put pizza onto oven tray. Bake in pre-heated oven at 220c for 10 minutes or until the base is crispy and cooked. Slice and enjoy.

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Alsatian Pizza with bechamel, onions, potato and bacon - Dinner Is Served - Dinner Is Served | Cookaborough