cook logo

Pork mince stir fry with Vietnamese basil and jasmine rice

This flavourful basil pork stir-fry is classic Asian street food at its tastiest. This dish combines the bold flavours of Vietnamese basil, chili, and soy sauce with good quality pork mince. Served with jasmine rice, we can nearly guarantee slurping your plate when you're finished.

ContainsGluten, Wheat, Mollusc, Fish, Soy

Medium2 Serves

$32.00

Dietaries

Gluten free

Ingredients

Soy sauce (Wheat), Jasmine rice, Pork Mince, Chilli, Garlic, Onion, Carrot, Capsicum, Bean Sprouts, Vegetable oil, spring onion, Basil, Fish Sauce, Oyster sauce (Wheat, Mollusc, Soy), Hoi sin sauce (Soy)

CONTAINS: Gluten, Wheat, Mollusc, Fish, Soy.

Preparation and storage notes

Pierce film and microwave for 2-3 minutes or until piping hot. Microwave for further 2-3 minutes if frozen.

1

Pork mince stir fry with Vietnamese basil and jasmine rice - Dinner Is Served - Dinner Is Served | Cookaborough