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Thalapakkati Biryani

Thalappakattu Biryani, or Dindigul Biryani, is a famous variety of biryani originating from Dindigul, Tamil Nadu, India. It's characterized by its use of seeraga samba rice, a short-grained rice with a distinct flavor, instead of the more commonly used basmati rice. The biryani is also known for its distinctive aroma and taste, often attributed to the use of a special blend of spices and Samba rice

ContainsMilk

Medium2 Serves

$22.00

Ingredients

Chicken thighs, Sona Massori Rice, Yoghurt (Milk), Sunflower oil, Mint leaves, Garlic, Pearl onion, Coriander, Ghee (Milk), Green chilli, Lime juice, Ginger, Chilli powder, Bay leaves, Cloves, Cinnamon, Green cardamom, Peppercorn

CONTAINS: Milk.

Preparation and storage notes

- Store in refrigerator below 4 degree’s Celsius and consume within 3-4 days. (Please consume any dish with meat within 3 days)
- Freeze in a freezer safe container and consume within 1 month, defrost before reheating.
- Reheating Instructions: Place in microwave for 3 mins with the lid on, remove from microwave, give it a stir and reheat for another 2 minutes if necessary.

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