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Tadka Dal

Dal Tadka is a popular North Indian dish where lentils are cooked until creamy and then flavored with a tempering or "tadka" of spices, herbs, and oil or ghee

ContainsMilk

small1-2 Serves

$20.00

Ingredients

Moong dal, Tomatoes, Garlic, Onion, Cumin seeds, Ghee (Milk)

CONTAINS: Milk.

Preparation and storage notes

- Store in refrigerator below 4 degree’s Celsius and consume within 3-4 days. (Please consume any dish with meat within 3 days)
- Freeze in a freezer safe container and consume within 1 month, defrost before reheating.
- Reheating Instructions: Place in microwave for 3 mins with the lid on, remove from microwave, give it a stir and reheat for another 2 minutes if necessary.

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