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Puliyodharai (Tamarind Rice)

A popular South Indian Rice dish where cooked rice is mixed with a tangy tamarind-based sauce, spices, and other ingredients like peanuts and lentils

ContainsPeanut, Sesame

small1-2 Serves

$20.00

Ingredients

Tamarind, Mustard seeds, Peanuts, Chana Dal, Salt, Chilli, Curry leaves, Asafoetida, Coriander Seed, Kasuri Methi, Pepper, Sesame oil

CONTAINS: Peanut, Sesame.

Preparation and storage notes

- Store in refrigerator below 4 degree’s Celsius and consume within 3-4 days. (Please consume any dish with meat within 3 days)
- Freeze in a freezer safe container and consume within 1 month, defrost before reheating.
- Reheating Instructions: Place in microwave for 3 mins with the lid on, remove from microwave, give it a stir and reheat for another 2 minutes if necessary.

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