cook logo

Sausage & Mushroom Ragu

We take Casalinga sausages from Meat Matters & cook the filling down with mushrooms, tomato & cream to make a savoury sauce that's great with pasta or on toast with a poached egg! As always ~ Gluten free

ContainsMilk

Sizes

Dietaries

Gluten free
Nut free
Egg free
Soy free

Ingredients

-Mushrooms, ~Casalinga Sausages (Beef, Pork, Fennel, Parmesan Cheese), -Tomato, Cream (Milk), White Wine, Butter (Milk), -spring onion (green tops only), -Garlic, Stock (Vegan, Garlic), Salt, Black pepper

CONTAINS: Milk.

Preparation and storage notes

Heat in microwave in 2-3 minute intervals, stirring each time until heated through. Consume within 3 days or freeze immediately. Defrost in fridge overnight before heating.

1

Sausage & Mushroom Ragu - Crooked Kitchen - Crooked@HOME by Crooked Kitchen | Bendigo Gluten-Free cafe | Cookaborough