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Creamy Wild Mushroom Ragu

A favourite for any mushroom lover. This medley of wild mushrooms is caramelised in butter with herbs, brightened with Chardonay & finished with a cream reduction. This could be a pasta bake or great over toast with some baby spinach & a poached egg. *chef's kiss* As always ~ Gluten free

ContainsMilk

Sizes

Ingredients

-Mushrooms, Cream (Milk), White Wine, -Onion, Butter (Milk), Stock (Vegan, Garlic), -Garlic, Salt, Black pepper

CONTAINS: Milk.

Preparation and storage notes

Heat in microwave in 2-3 minute intervals, stirring each time until heated through. Consume within 3 days or freeze immediately. Defrost in fridge overnight before heating.

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Creamy Wild Mushroom Ragu - Crooked Kitchen - Crooked@HOME by Crooked Kitchen | Bendigo Gluten-Free cafe | Cookaborough