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Prosciutti, Pea & Pesto Arancini

Our family recipe. These crispy jumbo risotto balls filled with caramelised prosciutto, baby peas & basil pesto are one of the best thing I've ever eaten & remind me of cooking with my mother in a little country house 20 years ago. Back when prosciutto was hard to find. As always ~ Gluten Free As always ~ Gluten Free

ContainsMilk, Pine nut

Sizes

Dietaries

Gluten free
Egg free
Soy free

Ingredients

Arborio Rice, Peas, Milk, Cows, Full Cream, Basil Pesto (Milk, Pine nut), Rice crumbs, Prosciutto, Butter (Milk), Garlic, peeled, raw, Parmesan Cheese (Milk), Mozzarella Cheese (Milk), Stock (Vegan, Garlic), Black pepper

CONTAINS: Milk, Pine nut.

Preparation and storage notes

Defrost overnight in fridge. Heat for 3-4 mins in microwave

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Prosciutti, Pea & Pesto Arancini - Crooked Kitchen - Crooked@HOME by Crooked Kitchen | Bendigo Gluten-Free cafe | Cookaborough