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Baked Salmon, Asparagus & Saffron Risotto

Upping the ante! Roasted salmon flaked through a saffron & asparagus risotto. As always ~ Gluten Free

ContainsFish

Small1 Serve

$20.00

Dietaries

Egg free
Gluten free
GM

Ingredients

Arborio Rice, Salmon (Fish), White Wine, -Asparagus, -Spinach, Baby, Stock (Vegan, LoFo), Pepper, Saffron, Salt, Black pepper

CONTAINS: Fish.

Preparation and storage notes

Place containters in microwave. Heat for 4 minutes. Stir. Heat for 2 minutes. Allow to cool slightly.

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Baked Salmon, Asparagus & Saffron Risotto - Crooked Kitchen - Crooked@HOME by Crooked Kitchen | Bendigo Gluten-Free cafe | Cookaborough