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Split Pea & Spinach Dhal Curry w. Jasmine Rice | Vegan | Spice: Mild

Thick and full of flavour, this Split Pea and Spinach Dhal is a delicious, healthy, meat-free curry – equally at home served on its own with brown rice, as a nutritious midweek meal, or as part of a larger Indian themed meal

ContainsSulphites

Small1 Serve

$12.00

Ingredients

Split Pea, -Onion, Curry leaf, Jasmine rice, Crushed Tomato, -Spinach, Baby, Spices, Ginger, fresh, Stock (Vegan, Garlic), Crushed Tomatoes, -Coriander, Tamarind, paste (Sulphites), -Chilli

CONTAINS: Sulphites.

Preparation and storage notes

Microwave for 3-4 minutes or until hot. Consume by Best Before. Suitable to freeze for up to 3 months. If frozen: defrost in the fridge overnight before heating.

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