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Split Pea & Spinach Dhal Curry | Vegan | Spice: Mild

Thick and full of flavour, this Split Pea and Spinach Dhal is a delicious, healthy, meat-free curry – equally at home served on its own with brown rice, as a nutritious midweek meal, or as part of a larger Indian themed meal

ContainsSulphites

Sizes

Dietaries

Gluten free
Vegetarian
Vegan
Nut free
Dairy free
Egg free
No onion or garlic
FODMAP
Soy free

Ingredients

Split Pea, Curry leaf, Crushed Tomato, -Spinach, Baby, Spices, Ginger, fresh, Stock (Vegan, Garlic), Crushed Tomatoes, -Coriander, Tamarind, paste (Sulphites), -Chilli

CONTAINS: Sulphites.

Preparation and storage notes

Place containers in microwave. Heat for 2 minutes. Stir. Heat for 2 minutes. Allow to cool slightly. Consume within 3 days or freeze immediately. Defrost in fridge overnight before heating.

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Split Pea & Spinach Dhal Curry | Vegan | Spice: Mild - Crooked Kitchen - Crooked@HOME by Crooked Kitchen | Bendigo Gluten-Free cafe | Cookaborough