Bright and colourful, and fail-proof when baked. These biscuits are a delightful fusion of the classic chocolate chip biscuit and colourful M&M chocolates, resulting in a sweet and rainbow-tinted biscuit that pops with colour. When baked they turn golden brown and slightly crispy on the edges, the insides remain deliciously soft and gooey. Best eaten straight from the oven as with any biscuit I say. Watch out the kids will devour them.

Our apples are ripe on our trees, so what better time to make a farmhouse apple cake? Oh so tender and moist this little treat will have you wanting to hide in a corner for a few moments of indulgence. Delicately spiced with cinnamon, a crunchy brown sugared top and a dollop of real homemade custard. Yum!

Classic pumpkin soup with a slight very mild Farmhouse twist. A sprinkle of chili, cumin, coriander, and smoked paprika brings this soup to life. Have you tried our macadamia and currant dukkah, for some added crunch and the sweetness of a currant popping in your mouth? Enjoy!

Pea and ham soup is a delightful combination of tender split peas, smoky ham, vegetables, and aromatic seasonings. Its comforting smokey taste and hearty texture make it a favorite choice for many during colder months or whenever a warm and nourishing dish is desired. Always love the smell of this soup as it brings back childhood memories of mum making it on the old wood stove top. To reheat, open stand-up pouch, place it in microwave, heat it on high until steaming hot. Allow to stand 2mins before serving. Contents may be hot. Alternatively place contents in a saucepan on the stovetop, bring to a simmer for 5 mins, and allow to stand 2 mins before serving. Don't forget to stir!

Our Roasted Tomato Soup is the perfect blend of smoky, savory, and rich flavors. Slow-roasted tomatoes bring a deep, caramelized sweetness to the soup. Finished with a touch of cream and fresh herbs, this soup offers a warming, comforting experience in every spoonful—ideal for cozy nights or a comforting lunch. Small 400mL: Serves 1 adults Medium: 1200mL Serves 4 adults Large: 2500mL Serves 8 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving.

A gorgeous, colourful salad loaded with tropical Hawaiian flavours! Lots of healthy greens, chicken marinated in pineapple and coconut, and coconut rice, drizzled with a tasty lime dressing. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults

A hearty farmhouse classic, our Lamb & Mint Sausages are packed with rich, savory flavor and a hint of fresh mint. Served with creamy mashed potatoes and a medley of seasonal vegetables, this dish is pure comfort on a plate. Finished with onion gravy, it’s a wholesome, satisfying meal perfect for any mid week meal. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Honey mustard chicken is a delectable and flavourful dish made with tender chicken thighs that are coated in a sweet and tangy honey mustard sauce. This dish is loved for its balance of flavours, combining the natural sweetness of honey with the sharpness of mustard, resulting in a harmonious and satisfying meal. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Pork, Apple, and Fennel, what a scrumptious combination of flavours. Wrapped in butter puff pastry, these sausage rolls are a hit with both kids and adults. These sausage rolls come ready to bake in your oven should you require them already baked, please let us know when ordering. Preheat oven Fan Forced to 200C. Place sausage rolls on baking paper lined tray. DEFROSTED: cook for approximately 20-30 minutes or until puffed and golden brown. FROZEN: cook for approximately 25-35 minutes or until puffed and golden brown. Flip and cook for a further 5 minutes to crisp the bases of the rolls if needed. Serve with tomato sauce for dipping. To make mini sausage rolls, defrost and cut each roll into three, then cook until golden brown. Frozen product. Cook from frozen or defrost in the refrigerator. Once defrosted, cook and consume within 48 hours. This product contains raw pork and should be fully cooked before consumption.

The king of all pasta, I can't wait to wrap the pappardelle around my fork and indulge in the intense flavour of this dish. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

A gorgeous, colourful salad loaded with tropical Hawaiian flavours! Lots of healthy greens, chicken marinated in pineapple and coconut, and coconut rice, drizzled with a tasty lime dressing. Small: Approx 250-300g

A hearty farmhouse classic, our Lamb & Mint Sausages are packed with rich, savory flavor and a hint of fresh mint. Served with creamy mashed potatoes and a medley of seasonal vegetables, this dish is pure comfort on a plate. Finished with onion gravy, it’s a wholesome, satisfying meal perfect for any midweek meal. Small: Approx 250g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Honey mustard chicken is a delectable and flavourful dish made with tender chicken thighs that are coated in a sweet and tangy honey mustard sauce. This dish is loved for its balance of flavours, combining the natural sweetness of honey with the sharpness of mustard, resulting in a harmonious and satisfying meal. Small: Approx 200-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

The king of all pasta, I can't wait to wrap the pappardelle around my fork and indulge in the intense flavour of this dish. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

We have taken our Thai Chicken salad and turned it into a vegetarian and vegan friendly dish. It's light and fresh, and the dressing packs a good punch—not too spicey either! Fresh coriander scattered as garnish, can be picked off or requested not to have it. No coriander in the dressing.

This is vegetarian bliss in a ball, so good, delicate little balls baked to perfection in the oven before being plated up with fresh baby spinach and a tomato-based sauce with brown rice. The halloumi gives it a cheesy texture and the quinoa a nutty taste. Add a dollop of Greek yogurt for a tangy finish, Enjoy! Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

We have taken our Thai Chicken salad and turned it into a vegetarian and vegan friendly dish. It's light and fresh, and the dressing packs a good punch—not too spicey either! Fresh coriander scattered as garnish, can be picked off or requested not to have it. No coriander in the dressing. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults

This is vegetarian bliss in a ball, so good, delicate little balls baked to perfection in the oven before being plated up with fresh baby spinach and a tomato-based sauce with brown rice. The halloumi gives it a cheesy texture and the quinoa a nutty taste. Add a dollop of Greek yogurt for a tangy finish, Enjoy! Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Beef Bourguignon, also known as Beef Burgundy, is a classic French stew that hails from the Burgundy region of France. This delicious and hearty dish features tender beef braised in red wine, along with a medley of vegetables, aromatic herbs, and seasonings. Serve at home with some pasta, mashed potatoes or crusty bread. Serving Sizes Small 600g: Serves 2-3 adults with accompaniments Medium: 1.2kg Serves 4 adults with accompaniments Large: 2.5kg Serves 8 adults with accompaniments Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving. Enjoy!

This bowl of Vegetarian Lentils will create a deep sense of comfort when eaten, serve it warm and it's the perfect dish to snuggle up on the couch and enjoy. The lentils give you a feeling of nourishment and satisfaction. With their naturally earthy and savoury flavour profile and cooked with aromatic herbs, spices, and seasonings, they create a delicious umami taste that will leave you returning for more. Enjoy. Small 600g: Serves 2-3 adults with accompaniments Medium: 1.2kg Serves 4 adults with accompaniments Large: 2.5kg Serves 8 adults with accompaniments Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving.

This little flavour bomb is a hit with all our families. Roasted vegetables covered in a delectable butter chicken sauce made from scratch. No jar mixes around here! Teams with coconut white rice all you have to do is add some Naan to mop up all the juices. This dish is Vegan and dairy Free less the side of Greek yoghurt.

Better than the mother-in-law's I'm told, but let's keep that a secret between us! This is a dish the whole family will love, full of a rich slow-cooked bolognese, infused with the seasonal herbs from the Farmhouse garden, layered in between silky pasta and a cheesy white sauce. It's ready for you to enjoy. Freezes really well. Awesome meal for the end of a busy day for the whole family. Smaller Size: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid. Heat through until piping hot (75c and above) allow to stand 2 mins before serving.

Better than the mother in laws I'm told, but let's keep that a secret between us! This is a dish the whole family will love, full of a rich slow-cooked bolognaise, infused with the seasonal herb flavours of the Farmhouse garden, in between silky pasta and a cheesy white sauce. It's ready for you to enjoy. Freezes really well. Awesome meal for the end of a busy day for the whole family.

Our in-house beef schnitzel is made from topside steak, tenderised by our wonderful butchers, tossed in flour, egg, and breadcrumbs. It's oven-baked, not fried, and we then add a side of mash and fresh vegetables. It's a great mid-week meal. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Beef Stroganoff, is a classic Russian dish known for its rich and indulgent flavours. The dish features tender strips of beef cooked in a creamy sauce with mushrooms and onions. Each region of eastern Europe has a different variation as does the Farmhouse here. Enjoy it with silky golden fettuccine pasta, a dollop of sour cream, and a sprinkle of parsley. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave.

Polpettes are Italian bite-size, round-shaped nuggets made of meat, our farmhouse Polpette may be a little larger than bite-size, but we are a farmhouse! Add some streaky bacon into the mix and you end up with tender and moorish balls, gracefully submerged in a creamy rich tomato sauce. The whole family will enjoy it. Teamed with a healthy side of brown rice. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on the model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove the lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Polpettes are Italian bite-size, round-shaped nuggets made of meat, our farmhouse Polpette may be a little larger than bite-size, but we are a farmhouse! Add some streaky bacon into the mix and you end up with tender and moorish balls, gracefully submerged in a creamy rich tomato sauce. The whole family will enjoy. Teamed with a healthy side of brown rice.

The kids at school have been begging me for a carbonara to go onto the menu. Decided to try it with natural yogurt instead of the traditional cream and butter. I loved this dish the first time we made it. What do you think? Yes or No? You will have to taste it to try it! Perfect for a mid-week meal.

We brine our lamb in peppercorn, juniper berries, and cloves, ready for a low and slow cook in the oven along with a good few sprigs of rosemary. Sliced ready for you to heat and serve at home. Comes with roasted beetroot & fresh mint salsa to cut through the richness of the lamb. Enjoy. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

We brine our lamb in peppercorn, juniper berries, and cloves, ready for a low and slow cook in the oven along with a good few sprigs of rosemary. Sliced ready for you to heat and serve at home. Comes with roasted beetroot & fresh mint salsa to cut through the richness of the lamb. Enjoy. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

My MIL does Cottage Pie totally differently from how I do. She takes the leftover roast meat and puts it through the mincer, and then uses up any sort of veg left over in the fridge and any left over gravy to moisten the mix, then I'm told by my daughter that very naughty potato tots are placed on top.

My MIL does Cottage Pie totally differently from how I do. She takes the leftover roast meat and puts it through the mincer, and then uses up any sort of veg left over in the fridge and any left over gravy to moisten the mix, then I'm told by my daughter that very naughty potato tots are placed on top.

Ki Si Min is one meal packed with flavour and nutrients. Beef mince provides protein, while the rice and vegetables provide carbohydrates and fibre. Curry powder adds a delicious warmth to the dish, and is also a good source of antioxidants. ----------------------------------------------------Small: Approx 250-300g ---------------------------------------------------- Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Ki Si Min is one meal packed with flavour and nutrients. Beef mince provides protein, while the rice and vegetables provide carbohydrates and fibre. Curry powder adds a delicious warmth to the dish, and is also a good source of antioxidants. ----------------------------------------------------Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults ---------------------------------------------------- Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Vegetable Samosa Pie – Everything you love about Samosas…in giant pie form! Oh – and with loads of extra vegetables. It's delicious and rustic. Ready to bake in your oven, request if you would like us to pre-bake it before delivery for you. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Keep Refrigerated/Frozen. For best results use the oven: Pre-heat 180c, remove the tray lid, bake until piping hot and golden on top. Bake Times: Small 25-30mins Medium 30-40mins Large Approx 45mins

Let's journey to the heart of Sweden with our exquisite Swedish Meatballs, a timeless classic that weaves together tradition and indulgence. Crafted from quality beef mince, these tender meatballs are seasoned with aromatic spices, including hints of nutmeg and allspice, creating a symphony of flavours in every bite. Nestled in a velvety pool of rich, savoury gravy, these meatballs embody the soul-warming comfort of Swedish home cooking. Served with a side of creamy mashed potatoes and fresh green vegetables, our Swedish Meatballs invite you to savor the essence of Scandinavian hospitality. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins

Let's journey to the heart of Sweden with our exquisite Swedish Meatballs, a timeless classic that weaves together tradition and indulgence. Crafted from quality beef mince, these tender meatballs are seasoned with aromatic spices, including hints of nutmeg and allspice, creating a symphony of flavours in every bite. Nestled in a velvety pool of rich, savoury gravy, these meatballs embody the soul-warming comfort of Swedish home cooking. Served with a side of creamy mashed potatoes and fresh green vegetables, our Swedish Meatballs invite you to savor the essence of Scandinavian hospitality. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins

Keep it plain and simple, gently warm through the oven, slice thickly, and lavish your delectable spread of choice between the layers. My choice would be golden butter with a little sprinkle of sea salt flakes. Enjoy! One Roll/Loaf will feed 3 adults as a side comfortably. These can be stored in the freezer until required.

There is nothing better than homemade garlic bread, we combine copious amounts of fresh garlic, farmhouse parsley, and golden butter. This little gem is ready for you to pop in the oven and then impatiently wait, but it will be worth it. Team it up with your farmhouse lasagne or soup. One Roll/Loaf will feed 3 adults as a side comfortably. These can be stored in the freezer until required.

I am the veggie queen and I always have a bowl of extra veggies on the farmhouse table, my daughter probably groans when she sees them come out, I know my husband does!!!! A mixed medley of seasonal vegetables in roasted garlic oil.

Creamy Mashed Potato, the secret to the great mashed potato is whipping it! Adding a generous lashing of butter and milk and seasoning to perfection. Sprinkled with Farmhouse home-grown chives. Enjoy.

Potatoes are delivered to your door ready to slip into the oven for one last cook to turn crispy, fluffy, and golden. Fresh rosemary from the farmhouse garden, garlic bulbs, sea salt, and cracked black pepper. Decadent!

Crispy salad leaves, tomato wedges, diced cucumber, olives, and fetta. Vinaigrette comes on the side so your salad remains fresh.