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Mild Spiced Pumpkin Soup with Macadamia & Currant Dukkha

Classic pumpkin soup with a slight very mild Farmhouse twist. A sprinkle of chili, cumin, coriander, and smoked paprika brings this soup to life. Have you tried our macadamia and currant dukkah, for some added crunch and the sweetness of a currant popping in your mouth? Enjoy!

ContainsSesame, Macadamia

Sizes

Dietaries

Vegetarian
Vegan
Gluten free
Dairy free

Ingredients

Vegeta gourmet stock, Pumpkin Grey whole, GARNISH, Onion, Parsley, Macadamia, Thyme, Garlic, Sesame seeds-Mix, Fennel seeds, Cumin seeds, Lemon zest, Cumin Ground, Coriander ground, Oilve oil, Chilli flakes, Smoked Paprika

CONTAINS: Sesame, Macadamia.

Preparation and storage notes

Keep Refrigerated.
Open pouch. Microwave on high until steaming hot, allow to sit 2 mins before serving. Stovetop, bring to a simmer for 5 mins allow to stand 2 mins before serving.

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Mild Spiced Pumpkin Soup with Macadamia & Currant Dukkha - Avon River Farmhouse - Avon River Farmhouse | Tasty Farmhouse home-cooked meals | Cookaborough