Indulge in our caramelized onion, brie, and rosemary tarts. A gorgeous trio of flavours. Each tart starts with a buttery, flaky pastry that cradles a luscious blend of caramelized onions. The brie, with its rich, velvety texture, melts into the onions, creating a luxurious texture. Fresh rosemary leaves are delicately scattered, infusing the tarts with a fragrant herbaceous essence. You can't stop at one.

Celebrate the season with this elegant starter, featuring velvety whipped goat’s cheese, perfectly balanced by the sweetness of rich, sticky fig jam. Topped with toasted pecans for a delightful crunch, this dish offers a harmony of creamy, sweet, and nutty flavors. Served with crusty bread or crisp crackers, it’s the perfect festive bite to kick off your Christmas feast. Small: 125g dip serves 2-3 adults Medium: 250g serves 4-5 adults

A festive twist on a classic, our Sicilian Risotto Cheese Balls are golden, crispy bites of pure indulgence. Made with creamy risotto, infused with Parmesan and herbs, these morsels are stuffed with gooey mozzarella and fried to perfection. Served with a zesty tomato dipping sauce, they’re the ultimate crowd-pleasing starter for your Christmas celebration. Comes with a dipping sauce. 75g Balls Small: 3 Balls Medium: 6 Balls Large: 12 Balls Preheat oven to 180C Place arancini on an oven tray and bake for 18-22 minutes. AIR FRYER: 15 minutes at 160C

Celebrate the season with our Cranberry Stuffed Turkey Breast, a tender and juicy centerpiece filled with a festive blend of tart cranberries, herbed stuffing, and a touch of citrus zest. Roasted to golden perfection, this dish offers a harmonious balance of savory and sweet flavors. Served with a rich pan gravy, it’s a Christmas classic that’s sure to impress your guests. 125g per serve

Crispy skin and succulent meat, roasted to golden perfection. Nestled beside, a bed of sweet red grapes imparts a burst of natural sweetness, balancing the savoury richness of the chicken. This dish is a symphony of textures and flavours, where the juicy tenderness of the chicken harmonizes with the delectable sweetness of the roasted grapes. 1 Maryland piece per adult serve.

Mains and Dessert. A little of everything for your mains and then your choice of a decadent dessert. Gingerbread Trifle or Traditional Plum Pudding & Custard. Enjoy.

Our Pickled Beetroot Salad is a vibrant medley of flavours and textures. Earthy lentils and tender baby spinach provide a hearty base, while the pickled beetroot adds a tangy and sweet kick. Crowned with shavings of Maffra Aged Cheddar, this salad is a blend of earthy, zesty, and savoury taste.

Potatoes delivered to your door ready to slip into the oven for one last cook to turn crispy, fluffy and golden. As it is Christmas, the duck fat comes out for these special occasions, fresh rosemary from the farmhouse garden, sea salt, and cracked black pepper. Decadent!

Caramelised roasted pumpkin, the natural nutty flavour is enhanced with crunchy walnuts and sweet maple syrup. Just yummy in my world! Your pumpkin will come ready for its final heat and browning until deep and golden in your oven. 1 serving per wedge

Add a touch of elegance to your Christmas table with our Crunchy Green Beans tossed in a vibrant pistachio vinaigrette. Perfectly blanched green beans retain their crisp freshness, while the nutty pistachios, zesty citrus, and a hint of garlic create a delightful balance of flavor and texture. A bright, festive side dish that brings color, crunch, and a touch of sophistication to your holiday feast. Small 500g serves 2-3 as a side

This Gingerbread Trifle is a magical Christmas dessert made with ginger and sparkling wine jelly, gingerbread cake, and butterscotch pudding.

Finish your Christmas feast with the rich, traditional flavors of our Farmhouse Plum Pudding. Steeped in festive spices and packed with dried fruits, this classic dessert is steamed to perfection, offering a dense yet moist texture. Served with a drizzle of brandy custard or a dollop of cream.

This velvety blend of creamy butter & brown sugar, and a generous splash of brandy, create a rich and decadent addition to a warmed mince pie or plum pudding.

Homemade custard, its velvety, smooth and ohhhhhhh so good 500mL

Redder than Red Cranberry Sauce, sweet and tart, it perfectly compliments your Christmas meat selection.