Caramelised Onion, Brie & Rosemary Tarts
Indulge in our caramelized onion, brie, and rosemary tarts. A gorgeous trio of flavours. Each tart starts with a buttery, flaky pastry that cradles a luscious blend of caramelized onions. The brie, with its rich, velvety texture, melts into the onions, creating a luxurious texture. Fresh rosemary leaves are delicately scattered, infusing the tarts with a fragrant herbaceous essence. You can't stop at one.
Ingredients
Wholegrain Mustard, Onion-Brown, Shortcrust pastry, Cream, Eggs - 700g, Brie Maffra Farmhouse, White wine vinegar, Butter, White sugar, Sea salt, Black pepper, Rosemary-Sprig, Nutmeg ground.
Preparation and storage notes
Keep Refrigerated. Can be enjoyed hot or cold. To reheat, spread out on baking tray and gently warm in a moderate oven for 10 mins.