Twice cooked Roast Potatoes in Duck Fat with Garlic & Rosemary
Potatoes delivered to your door ready to slip into the oven for one last cook to turn crispy, fluffy and golden. As it is Christmas, the duck fat comes out for these special occasions, fresh rosemary from the farmhouse garden, sea salt, and cracked black pepper. Decadent!
Allergens -
No allergens present
Ingredients
Washed Potato, Duck fat, Extra virgin olive oil-Moro, Sea salt, Black pepper, Rosemary-Sprig.
Preparation and storage notes
Pre-heat oven to 180c Remove tray lid and place in hot oven. Potatoes are ready when golden brown.