Pickled Beetroot with Lentils, Mixed Grains & Baby Spinach & Feta
Vegetarian
Gluten free
Nut free
Egg free
Our Pickled Beetroot Salad is a vibrant medley of flavours and textures. Earthy lentils and tender baby spinach provide a hearty base, while the pickled beetroot adds a tangy and sweet kick. Crowned with shavings of Maffra Aged Cheddar, this salad is a blend of earthy, zesty, and savoury taste.
Allergens -
Milk.
Ingredients
Water, Feta-Danish, Beetroot, White wine vinegar, Puy Lentils, White sugar, Extra virgin olive oil-Moro, French Shallots, Baby spinach, Dill, Coriander, Parsley, Garlic peeled, Sea salt, Black pepper, Cinnamon, Cumin seeds, Star anise, Cloves, Bay leaves-Fresh.