Sicilian Risotto Cheese Balls

A festive twist on a classic, our Sicilian Risotto Cheese Balls are golden, crispy bites of pure indulgence. Made with creamy risotto, infused with Parmesan and herbs, these morsels are stuffed with gooey mozzarella and fried to perfection. Served with a zesty tomato dipping sauce, they’re the ultimate crowd-pleasing starter for your Christmas celebration. Comes with a dipping sauce. 75g Balls Small: 3 Balls Medium: 6 Balls Large: 12 Balls Preheat oven to 180C Place arancini on an oven tray and bake for 18-22 minutes. AIR FRYER: 15 minutes at 160C