Whipped Goats Cheese, Fig Jam and Pecans

Celebrate the season with this elegant starter, featuring velvety whipped goat’s cheese, perfectly balanced by the sweetness of rich, sticky fig jam. Topped with toasted pecans for a delightful crunch, this dish offers a harmony of creamy, sweet, and nutty flavors. Served with crusty bread or crisp crackers, it’s the perfect festive bite to kick off your Christmas feast. Small: 125g dip serves 2-3 adults Medium: 250g serves 4-5 adults