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Beetroot & Gin Salmon Gravlax with a Dill Crème Fraiche

A classic gin-cured salmon with the addition of beetroot, creating an extra impressive dish for entertaining. Pair it with a signature gin-based cocktail, or simply serve with perfectly chilled Champagne. (gf) 500g cured salmon plus dill crème fraiche

ContainsFish, Milk

Small500 Grams

$49.50

Ingredients

Cured salmon (Fish), Crème Fraiche (Milk), Beetroot, Rock salt, Caster sugar, Gin, Lemon, Parsley, Dill, Fennel

CONTAINS: Fish, Milk.
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Beetroot & Gin Salmon Gravlax with a Dill Crème Fraiche - Avon River Farmhouse - Avon River Farmhouse | Tasty Farmhouse home-cooked meals | Cookaborough