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Twice cooked Roast Potatoes in Duck Fat with Garlic & Rosemary

Potatoes delivered to your door ready to slip into the oven for one last cook to turn crispy, fluffy and golden. As it is Christmas, the duck fat comes out for these special occasions, fresh rosemary from the farmhouse garden, sea salt, and cracked black pepper. Decadent!

Sizes

Ingredients

Washed Potato, Duck fat, Extra virgin olive oil-Moro, Sea salt, Black pepper, Rosemary-Sprig

Preparation and storage notes

Pre-heat oven to 180c
Remove tray lid and place in hot oven.
Potatoes are ready when golden brown.

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Twice cooked Roast Potatoes in Duck Fat with Garlic & Rosemary - Avon River Farmhouse - Avon River Farmhouse | Tasty Farmhouse home-cooked meals | Cookaborough