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Caramelised Onion, Brie & Rosemary Tarts

Indulge in our caramelized onion, brie, and rosemary tarts. A gorgeous trio of flavours. Each tart starts with a buttery, flaky pastry that cradles a luscious blend of caramelized onions. The brie, with its rich, velvety texture, melts into the onions, creating a luxurious texture. Fresh rosemary leaves are delicately scattered, infusing the tarts with a fragrant herbaceous essence. You can't stop at one.

ContainsGluten, Wheat, Egg, Milk

Small1 Tart

$3.50

Dietaries

Vegetarian

Ingredients

Wholegrain Mustard, Onion-Brown, Shortcrust pastry (Wheat), Cream (Milk), Eggs - 700g, Brie Maffra Farmhouse (Milk), White wine vinegar, Butter (Milk), White sugar, Sea salt, Black pepper, Rosemary-Sprig, Nutmeg ground

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

Keep Refrigerated. Can be enjoyed hot or cold. To reheat, spread out on baking tray and gently warm in a moderate oven for 10 mins.

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Caramelised Onion, Brie & Rosemary Tarts - Avon River Farmhouse - Avon River Farmhouse | Tasty Farmhouse home-cooked meals | Cookaborough