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Rich Velvet Chicken Pate, Cornichons & Crusty Stone Bread

Savour the richness of our Chicken Liver Pâté, a velvety blend of seasoned chicken livers, butter, and aromatic herbs, creating a luxurious spread. Paired with fresh stone bread, each bite unveils a smooth pâté and the rustic crunch of artisanal bread. Complemented by crisp cornichons, the tangy and briny notes add a refreshing contrast. Comes in 70g Jars with a Laurent Stone Bread Loaf. Serves 6-8 as part of an antipasto platter.

ContainsGluten, Wheat, Egg, Milk

Small1 Unit

$22.50

Ingredients

Cornichon, Stone Bread Roll-Laurent 210G (Wheat), Chicken liver, Butter (Milk), Eggs - 700g, Duck fat, French Shallots, Sherry vinegar, Thyme, Garlic peeled, Brown sugar, Salt, Black pepper

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

Keep Refrigerated.
Once opened consume within 2 days.

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Rich Velvet Chicken Pate, Cornichons & Crusty Stone Bread - Avon River Farmhouse - Avon River Farmhouse | Tasty Farmhouse home-cooked meals | Cookaborough