CHRISTMAS ..2024
Our Christmas offerings are now available to order . From Prawn sliders, to Christmas kievs, Turkey burgers Salmon rostis, and Ham and corn fritters with maple glaze Our festive Christmas Salads make beautiful centre pieces for your table. Great selection of Vegetarian , vegan, and Gf options Our Davidson plum relish is the perfect Native Cranberry Sauce A great gift idea is our Jam packs in a beautiful little box with native samples nestled in gum nuts
Starters,Fritters and Salads
Prawns in a apple cider dressing with cos boats filled with bacon crisps , parmesan, in a baby brioche with anchovy and lemon Myrtle aioli
Crispy Rosti with fennel seeds , topped with decadent Mt cook salmon and horseradish remoulade.
Ham and fresh sweetcorn buttermilk fritters with a maple pepperberry glaze A favorite at our Christmas table .
Delicious GF vegetable fritters with tones of fennel, aniseed myrtle and pepperberry. Creamy halloumi with roasted red onion and pumpkin and beetroot
A middle eastern salad with a beautiful colour full array of , cucumber, radish, pita chips, salad leaves, tomatoes, fresh stone fruit , mint ,red onion, with a pomegranate molasses dressing.
This decadent slaw is hard to go past with Crispy roast pork or turkey perfect chrissy salad
Our Christmas version of this classic thai salad... This punchy flavored salad from Laos is delicious on its own or served with some sticky rice traditionally or our coconut rice . Lemongrass, lemon myrtle , chilli and kaffir lime, and turkey mince bounce around the palette with every mouth full. Serve in crisy lettuce with sticky rice
Summer roast veg salad with baked ricotta, Pesto , roasted cherry tomatoes , eggplant, zucchini , chilli, mint citrus honey dressing
A powerful green raw salad with a beautiful tahini and miso dressing, and toasted nori flakes, chunks of seared ocean in a teriyaki marinade with a sesame crust.
This beautiful christmas salad is the colours and flavours of the festive season,and the perfect match to your roast turkey.
Pasta Sauces, Bakes, and Lasagnes
Beautiful red peppers filled with all the beautiful things a summer harvest brings. A risotto filling with Cherry toms, roast eggplant, soft danish feta, olives and fresh basil. The perfect festive table piece for vegetarians.
Our most popular vegan family meal - a plant based take on a Greek classic, roasted eggplant and sweet potato layered with a rich puy lentil, Otway walnut and tomato sauce. Topped with a more - ish creamy cashew nut cheese sauce and sprinkled with vegan parmesan, pepitas and rosemary. We have many meat eaters put their hands up for this as their preferred meat free weekly meal option.
Burgers, Patties, and Proteins
Succulent melt in your mouth pork shoulder . Great as a burrito filling , in a soft taco, or on nachos. Goes with our Fancy slaw.
Buttermilk chicken breasts stuffed with goats cheese , sundries tomato and basil with a pistachio crust served with caramalised onion , bay leaves and fresh currants ..
Delicious little patties a perfect addition to you chrissy meal. Topped with a garlicy yoghurt sauce with native sumac .. freeze dried davidson plum powder
Delicate free range chicken burgers with basmati rice, currants and leeks and pine nuts served with an orange and saffron aioli
Seafood
A decadent treat, Australian scallops, ocean trout, prawns and white fish lasagne with roast fennel, leeks and creamy lemon myrtle Bechamel.
Australian seafood in a mustard cream with capers, leeks and fresh herbs with an aioli mash .
Specials
Whole Roast Cauliflower with our delicious cashew cheese sauce, roast red onion rings and vegan parmasen.
Whole red onions roasted till soft and stuffed with bacon, thyme olive oil and parmesan, very more - ish and deluxe addition to your festive offerings.
Twice roasted duck fat spuds with a creamy gruyere cheese and lemon thyme filling ..perfecto christmas side
This Savoury 'cake' brings Cauliflower, onions, cheese, and herbs together to make a hearty, frittata-like cake. Enjoy as a snack or for dinner-time.
A beautiful vegan centerpiece for your Christmas lunch . Stuffed with raisins, pinenuts, sourdough, cashew cheese, cacon and buckwheat . Trussed with fresh currants and holy. Glazed with maple olive oil and garlic.
Family Meals
This greek classic is a delicious slow cooked lamb sauce, layered with roast eggplant and topped with a creamy mash topped with grated halloumi and oregano to finish.
Free range Otway pork slow cooked with lean beef in a rich tomato sauce with rosemary and bay leaves. Layered between pasta sheets with olives and fetta and spinach.
Persian Lamb, tomato sauce with currants rose water, oranges and pine nuts and olives. layered with herbed ricotta and spinach
Our most popular vegan family meal - a plant based take on a Greek classic, roasted eggplant and sweet potato layered with a rich puy lentil, Otway walnut and tomato sauce. Topped with a more - ish creamy cashew nut cheese sauce and sprinkled with vegan parmesan, pepitas and rosemary. We have many meat eaters put their hands up for this as their preferred meat free weekly meal option.
Sweets
Jams and relishes
Our most popular condiment for individuals and one that is favoured by local restaurants and cafes, delicious served with all proteins on your favourite pastry in a toastie or as an addition to any savoury treat including avo and eggs on toast.
Our marmalade jam is just like Nana's with a native twist a tart and delicious breakfast spread infused with wattleseed.
Our favourite jam is divine on toast with butter,scones with jam or used as an addition to any dessert.