Summer Roast Stuffed peppers with eggplant and roast cherry tomato risotto
Vegetarian
Beautiful red peppers filled with all the beautiful things a summer harvest brings. A risotto filling with Cherry toms, roast eggplant, soft danish feta, olives and fresh basil. The perfect festive table piece for vegetarians.
Allergens -
Milk.
Ingredients
Red capsicum, Cherry tomatoes, Garlic, Extra virgin olive oil, Eggplant, arborio, Red onion, Fetta, Parsley, Basil, Smoked Paprika, Fennel seeds, Olives, Tomato paste, Thyme, Lemon zest.