Trussed Butternut Pumpkin with Sourdough Stuffing
Vegan
A beautiful vegan centerpiece for your Christmas lunch. Stuffed with raisins, pinenuts, sourdough, cashew cheese, cacon and buckwheat. Trussed with fresh currants and holy. Glazed with maple olive oil and garlic.
Allergens -
Gluten, Wheat, Pistachio, Walnut, Pine nut.
Ingredients
Pumpkin, Brown onion, Vegan cheese, Dried cranberries, Breadcrumbs, Buckwheat groats, Pine nuts, Walnuts, Pistachios, Red capsicum, Mixed fresh herbs, Sage, Maple syrup, cacon, Garlic, Dill, Nuttelex, Tarragon.